Sonntag, 21. September 2008

Spaghetti and more

When I don't know what to cook, I cook Spaghetti with Marinara Sauce. This one is a bit creamy, because I mixed leftover béchamel sauce with tomato sauce and added a lot of basil and instead of parmesan I put nutritional yeast on top.

And I finally baked the Apple-Peanut Butter-Caramel Bars from Veganomicon. But I didn't had Graham Cracker Crumbs neither Vanilla Cookies, so I made the Basic Single Pastry Crust and doubled the recipe (from Veganomicon too) and also substituted Brown Rice Syrup with sugar beet molasses (I don't really know what it's called in English)...
doesn't look so good, but tastes very good!

Freitag, 19. September 2008

potatoes, tofu and vegetables

Voilà! That's what I had for lunch today: Mashed Potatoes, with "Tofu Bratecken" from "Tukan Tofu" and vegetables (carrots, peas, green beans and cauliflower) with béchamel sauce.


"Tofu Bratecken"

fried potatoes...

Today I had fried potatoes with breaded zucchini... I guess the picture says everything ;-)

Donnerstag, 18. September 2008

I'm back

Just a quick post about soup. The "roasted tomato soup" from "vegan lunch box" is so yummie. I really recommend this book, I've tried several recipes and they were very good. It has only one disadvantage: the time how long it takes to prepare a recipe isn't written down, as a busy person I really need that.
Ok, so here's a bad picture...

Donnerstag, 26. Juni 2008

sorry

I won't post for a while, maybe a month or so. Because a) I'm going to Belgium for about 3 weeks and b) I don't know why, but I'm so uncreative lately and c) my camera is away again (I'm wondering if it has legs...)

Montag, 2. Juni 2008

ice cream

what do you need if it's hot outside? right - ice cream! I've tested chocolate and raspberry from swedish glace. the only brand available here in the middle of nowhere 20 km away in the supermarket which has everything a vegan heart desires. pictured only the chocolate ice cream, but both are divine!


Sonntag, 1. Juni 2008

Baked potatoes with cashew cucumber dip

So easy and quick, if you prepare the dip the night before so you just have to put the potatoes in the oven and can relax (or learn latin vocabularies :-/ ). I love Veganomicon!