cupcakes and pasta

Yesterday I baked a lot, I made the lime/lemon scones again. Everybody likes them, my mother told me to double the recipe when I make it next time, because they're so good.
Then I gave the jelly donut cupcakes from veganomicon a try. But they were rather jelly-stuffed cupcakes, because the home-made jam I used was way too thick and sank to the bottom, as you can see in the picture.
And last but not least I tried the lower fat banana bread (no picture sorry) from veganomicon, too.

I also did a bit of cooking, though I could bake all day long. I made the Spicy Lemon Pasta with Broccoli from veganyumyum.com and I have to admit that this is now one of my favourite pasta recipes. I almost followed the recipe, the only change I made was that I added 1/2 teaspoon dried oregano and 1/2 teaspoon dried thyme at the end.