so here's the recipe to the previous post:
wheat free sesame apricot cookies:
1 3/4 cups oat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cups granulated sugar + 1/2 tablespoon molasses
1/4 cup oil
1 tablespoon ground flaxseeds
1/4 cup + 2 tablespoons soymilk
1 teaspoon vanilla
1/2 cup sesame seeds
1/4 cup tahini
1/2 cup dried apricots cut into small cubes
Preheat the oven to 375 °F
Sift together the oat flour, baking soda and salt. In another mixing bowl withk together the flaxseeds and soymilk. Stir together the sugar and molasses, add the oil, vanilla and tahini, whisk until everything is emulsified.
Mix the wet ingredients into the dry, fold in the sesame seeds and dried apricot cubes.
Drop the batter by the tablespoon onto an baking sheet with parchment paper, leaving about 1 1/2 inches of space between the cookies and bake for 10 to 12 minutes.
Remove from the oven and let cool for 5 minutes. Transfer to a cooling rack to cool the rest of the way.