When I saw that chocolate covered vegan made these cookies, I thougt: "You have to make them NOW!" . So I went downstairs into the kitchen and made them. I made some changes about the recipe, I took soy-rice-milk which has a slight sweet taste, less sugar ( 1 1/2 cups), instead of quick oats (because I had none) rolled oats and instead of walnuts unsweetend coconut flakes (because I think oats and coconut match perfectly). They taste very good but a little bit too sweet, though I have a sweet tooth ;-) (I can't imagine how incredible sweet they must taste plus 1/2 cup sugar).