What I've done:
1/2 cup coconut milk (it should be viscous and cooled in the frigde for about a day)
1/2 cup grated coconut (unsweetend)
1/4 cup almonds blanched and grind
1/2 teaspoon baking powder
1/8 cup sugar
Whip the cold coconut milk, then add grated coconut and almonds. Afterwards baking powder and sugar. Put it with a teaspoon on a with parchment paper covered pan. Preheat the oven to 320 °F (160 °C) and bake them for 15 minutes, then rise the temperature to 356 °F ( 180 °C) and bake for another 10 minutes, until they're slightly brown at the edge. Makes about 20 macaroons.

*sorry for that uggly picture*
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Sometimes accidents make the best successes!
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