Clafoutis aux Cerises

At the moment I'm trying to veganize a recipe for "clafoutis aux cerises". I found a recipe in the Internet, but it calls for "crème de riz" which you can make at home, but I'm to lazy to make it when I only need three tablespoons of it. So I veganize a recipe from my mum. OK it's not a traditional "clafoutis aux cerises", because I want it in small so you can eat it with your hands and don't need a table fork. I want it low fat and glutenfree. They tasted good, but I have to work on the amount of starch and the right baking temperature. And they shouldn't to look so ugly...